HOW IS SUNFLOWER OIL MANUFACTURED?
The crude oil extracted by pressing the sunflower seeds is then purified and prepared for consumption. Sunflower oil is not suitable for consumption as crude oil.

WHAT DOES EXTRA VIRGIN MEAN?

It means mechanically pressed. Extra virgin oil is suitable for direct consumption, with a free fatty acidity level less than 0.8 grams per 100 grams as oleic acid.

WHAT ARE THE BEST STORAGE CONDITIONS?

It is necessary to store the packaging in a cool place away from sunlight. After opening the package, keep the cover closed to avoid the air contact.

WHAT DOES 6-STAGE REFINING MEAN?

Refining process basically takes place in 4 stages. In Turkey, only a superior and advanced technology is used in Zade facilities. Thus, 6 stages of purification process are carried out. Thanks to purification processes, the pureness of vegetable oils is preserved and it is offered to consumers in the most ideal structure.

HOW TO CHOOSE THE BEST OLIVE OIL?

The performance of the olive oil according to the codex parameters can only be determined by analysis. Therefore, it is best to choose from branded olive oils. It is best to evaluate by sense according to the direct smell of olive oil. Softness and bitterness may vary among personal tastes.

WHAT IS DIFFERENCE BETWEEN EXTRA VIRGIN AND RIVIERA OLIVE OIL?

Extra virgin oil is suitable for direct consumption, with a free fatty acid level less than 0.8 grams per 100 grams as oleic acid. Riviera olive oil is a mixture of refined olive oil and extra virgin, which is suitable for direct consumption and its free fatty acid level as oleic acid is not more than 1.0 gram per 100 grams.

WHAT IS DIFFERENCE BETWEEN NATURAL INFILTRATE AND RIVIERA OLIVE OIL?

Natural infiltrate is suitable for direct consumption. The amount of free fatty acid is 0.8 grams per 100 grams of oleic acid. Riviera olive oil is a mixture of refined olive oil and natural olive oil which is suitable for direct consumption, and its free fatty acid content is not more than 1.0 gram per 100 grams.

HOW TO CHOOSE THE BEST OLIVE OIL?

The performance of the olive oil according to the codex parameters can only be determined by analysis. Therefore, it is best to choose from branded olive oils. It is best to evaluate by sense according to the direct smell of olive oil. The softness and the acidity may vary between personal tastes.

WHAT DOES 6-STAGE REFINING MEAN?

Refining process basically takes place in 4 stages. In Turkey, only a superior and advanced technology is used in Zade facilities. Thus, 6 stages of purification process are carried out. Thanks to purification processes, the pureness of vegetable oils is preserved and it is offered to consumers in the most ideal structure.

WHAT ARE THE BEST STORAGE CONDITIONS?

It is necessary to store the packaging in a cool place away from sunlight. After opening the package, keep the cover closed to avoid the air contact.

WHAT DOES EXTRA VIRGIN MEAN?

It means natural infiltrate. It is suitable for direct consumption. The amount of free fatty acid is 0.8 grams per 100 grams of oleic acid.

HOW DOES SUNFLOWER OIL PRODUCE?

The crude oil extracted by pressing the sunflower seeds is then purified and prepared for consumption. Sunflower oil is not suitable for consumption as crude oil.

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