In the oven SalmonZade


Crush the garlic. Mix olive oil, lemon and garlic, and rub over the salmon. Rest the fish in the fridge for 1-1.5 hours. Set the oven to 180 degrees. Place the oiled paper in the baking tray. Place the salmon on the oily paper. Bake for 15-18 minutes in the oven controlled. Decorate the salmon with the appropriate greens asparagus, tomatoes and palates. Bon Appetit!


  • 2 pieces of filet salmon
  • 1/2 teaspoon Zade olive oil
  • 2 cloves garlic (battered)
  • 2 tomatoes
  • Fresh greens
  • 1 lemon juice
  • 3-4 branch asparagus

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