Extra Virgin Olive Oil 18 lt Tin
- Product Description
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The journey of olive oil begins with the olive tree. The average life span is 300-400 years, but there are also 1000 year old trees. Olive trees of 7-8 years old begin to give fruit. Olive tree which takes its life source from soil, sun, air and water is quite generous.
Fruits, leaves and the tree itself is also used. Olive leaves have natural antibiotic and antioxidant properties. It shows similar effects with garlic and onion in the body’s immune system. The fruit is green first, after ripening it takes a bright black color.
In addition to being a energy storage, it contains lipoproteins, phospholipids, galactolipids. It is rich in amino acids. Contains vitamins A, E, D, K. The oils obtained from olives are also very valuable.
1-Virgin Olive Oil is obtained by applying mechanical or physical processes such as washing, decantation, centrifugation and filtration processes in thermal environment which will not cause any change in the natural qualities of olive tree fruit.
Extra Virgin Olive Oil: Suitable for direct consumption, free fatty acid content of oleic acid is not more than 0,8 grams per 100 grams.
Ordinary Virgin Olive oil: Suitable for direct consumption, free fatty acid content of oleic acid is not more than 2.0 grams per 100 grams.
Crude Olive Oil / For Refining: Free fatty acid content of oleic acid is more than 2.0 grams per 100 grams or not suitable for direct consumption in terms of sensory characteristics and properties, suitable for refining or technical purposes.
2-Refined Olive Oil: Refined of Crude olive oil through the methods not leading to any change in the natural triglyceride structure of crude oil and free fatty acid content of oleic acid is not more than 0.3 grams per l00 grams.
3-Pure Olive Oil: A mixture of Refined Olive Oil and Virgin Olive Oil that is suitable for direct consumption and free fatty acid content of oleic acid is not more than 1.0 grams per l00 grams. In the regions where olive is grown, the average annual temperature is acceptable between 15 ° and 20 ° C.
Due to its nature, the areas where olive groves are densely dominated by the Mediterranean climate in our country. We produce Zade Olive Oil from the olives of the Aegean region which is the most suitable region for nature of the olive tree.
Aside from its compliance with quality parameters, the most important point is to bring Zade brand as a perfect olive oil to our consumers. All our consumers can also evaluate its sensory characteristics by themselves.
The predominant fruity flavour and odour (flowers, grass, plants, fruit tastes and fragrances) that are felt at the same time also contain some sharp, bitterness (bitterness slightly to throat and tongue), and biting (nasal biting) properties. Appropriate for everyone’s taste via Velvety «mouthfeel».
Zade Olive Oil produced in the same quality in each bottle can not be seen with defects such as rancidity (deterioration by oxidation), mold, soil, olive mill wastewater, sourishness, metallic, fermented fragrances, fusty / muddy sediment.
High sensory properties of Zade Extra Virgin Olive Oil and Zade Pure Olive Oil can be directly evaluated by our consumers via taste.
- Review Nutrition Facts
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Nutrition Facts For 100 ml Energy 3367 kj/819 kcal Fat 91 g – Saturated Fat 14 g – – – Monounsaturated Fat 66 g – Polyunsaturated Fat 11 g Carbonhydrate 0g – Sugars 0g Protein 0g Salt 0g
